Every year my good friend Stevie plans an extravaganza around his birthday. He makes it clear that he doesn’t want gifts or cards, only the participation of his wide group of wonderful friends. Years ago, we rented out part of a club and danced till dawn. Last year it was karaoke and bowling. Two years ago, we had a simple, cheap dinner in Chinatown which ended around 11pm. But the party didn’t really begin until we were escorted to a plumber’s van which drove us to a roller rink on the southern tip of Staten Island.
This year, Stevie rented a house near Hudson, New York for a week of reading, swimming, singing, throwing the ball around the yard, hammock sleeping, star-gazing, and of course, eating. I love Stevie. He cultivates pleasure and then shares it generously.
>> Click here to read about zucchini that looked like bacon!>>
Tags: blue hill at stone barns, farm-to-table, Josephine Proul, Local 111, Philton, pork chops, zucchini, zucchini bread





