by Casey Barber
November 30, 2009
“Should you be serving this to others (and not eating it over the sink at night like I have done), an elegant and impressive option would be these homemade Pecorino flatbread crackers.”
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by Casey Barber
November 26, 2009
“The drink gets its depth of flavor thanks to Nocino, an Italian liqueur distilled from walnuts. It’s widely available at wine and liquor stores (and online, of course.) Nut-allergic imbibers can substitute a little vanilla rum — we use Brinley Gold Vanilla Rum in these parts.”
[Read the whole good food story...]
