by Good. Food. Stories. Contributor
April 27, 2011
“When I think back to the state of the bakery in April 2010, I am so proud of how far we have come. And I think I can say for all of us that the last year has been challenging, but also a lot of fun.”
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by Good. Food. Stories. Contributor
August 25, 2010
“Seven months ago, over beer and ping pong, on a chilly January night, our new bakery was born. The idea was to keep it simple, to gather our recipes, mixers and aprons and start…from scratch. Our journey since then seems epic to us, three friends who share a love of baking and love to share tasty treats with others, but really our adventure has just begun.”
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