by Danielle Oteri
June 4, 2010
“I contemplated what my food choices would be if I lived in the Middle Ages, when one’s options were to eat what was raised and grown locally or starve. Then I started researching exactly what people were eating five hundred years ago in Western Europe.”
[Read the whole good food story...]
by Danielle Oteri
March 26, 2010
“Vincent’s Meat Market on Arthur Avenue is still a busy and bustling, custom-cut butcher shop with a huge array of Italian specialties. In my opinion, it is one of the best food shops in all of New York City.”
[Read the whole good food story...]
