by Danielle Oteri
August 17, 2009
“Mrs. Ducci clearly took great pleasure in feeding us. She had also made a cake from scratch. She decided that the next time we visited, she would prepare una fritta: a big fry-up. I remember her clasping her hands with joy as she began to imagine what she would make for us.”
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by Good. Food. Stories. Contributor
August 5, 2009
“A popular 19th century dish, it was named after the Sicilian composer Bellini’s highly successful opera Norma. The ingredients were simple and noble, the combination sublime. Pierfrancesco made it seem effortless, and truth be told, it is.”
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