by Casey Barber
May 12, 2010
“Here are two of my party favorites for spicy Thai cashews and smoky-sweet almonds, both of which can be made in 15 minutes and saved in a Tupperware for at least a week (if you can hold off on eating them that long).”
[Read the whole good food story...]
by Casey Barber
September 18, 2009
“I just need to warn you in advance, if you’ve never used fish sauce before, it’s crucial to the flavor of the dish, but there’s no other way to say this—it’s going to smell like feet. It’s going to do this right up until the last minute, when through some bit of culinary alchemy, the brown sugar overtakes it and meshes with the aromatics to make the most heavenly, sweet-and-sour/umami craziness that will leaving you craving this fortnightly.”
[Read the whole good food story...]
