by Casey Barber
December 22, 2010
“Yes, there are raw eggs in egg nog. Are we trying to kill you? Hardly. The copious quantity of high-proof alcohol in homemade egg nog eradicates the bacterial forces that might be lurking—it’s been scientifically proven to kill nog that was intentionally contaminated with salmonella after three weeks!”
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by Casey Barber
June 21, 2010
“It packs a punch, but has deep caramel undertones that give it a whiskey-like profile so you can sip it straight. Just try that with your usual off-the-shelf rum. It makes a hell of a Cuba Libre too, but I’ll be drinking mine like I do my Scotch: neat with two ice cubes.”
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