by Danielle Oteri
July 9, 2010
“Each bite of the burger tasted a tiny bit different. The sage came through most strongly, while the lemon thyme was a subtle background that made the burgers taste fresh and light. Dijon mustard added even more wonderful, fresh flavor.”
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by Danielle Oteri
January 5, 2010
“Wrap your roast in strips of bacon, stick it in the oven at 400˚and leave it there until the bacon is well cooked and just starting to get crispy.”
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