Posts tagged ‘red wine’

All of Europe is on vacation and no one wants to cook. Enter Parisian correspondent Christine Miksis with an appropriately boozy solution to the summer heat!

We’re smack dab in the middle of summer. It’s sweltering hot. The back of your thighs are stuck to the leather sofa again (It doesn’t get sexier than that, no?) You just got home from a long day of work and want to take the edge off and keep cool at the same time.

I propose a very refreshing, relaxing Italian solution to all of your problems: red wine granita.

As luscious as creamy sorbet is, I like its icier cousin granita just the same. In fact, I might like her a little bit better and I’ll tell you why. For starters, to make granita at home there is no need for any fancy-schmancy kitchen equipment whatsoever. Best of all, it only involves about five minutes of manual labor, and that is simply to make the simple syrup.
>> Read on for the five-minute red wine granita recipe. >>

Today, enjoy a guest post from Lara O’Brien, who once came (this) close to becoming a sommelier.

It’s officially cold in Toronto.  As most Canadians hunker down for our usual winter that never seems to have an end in sight, it’s time to change what we drink.  Gone are the summer days of Pinot Grigio, Sauvignon Blanc, and Chardonnay. It’s time to get serious about red wine and for me that means something that is robust, spicy, and reasonable. 

I love a decent Bordeaux or Barolo, but let’s face it, I work in public radio, so I really have to rely on the kindest of strangers to indulge in those treats. For me, the best solution is to delve deeply into Rhone wines.  The Rhone area is in Southeast France and includes Provence. (This is Van Gogh and Cezanne country.)  The Valley encompasses the wine regions of  Châteauneuf-du-Pape, Gigondas, Vacqueryras, Côtes du Rhône Villages (Cairanne, Rasteau, Valreas, Vinsobres), Côtes du Rhône, Côtes du Luberon, Ventoux, and Vin de Pays. The main grapes used to make their reds are Grenache, Syrah, Mourvèdre, and Cinsaut.

Though a Châteauneuf-du-Pape can set you back quite a bit, there are plenty decent bottles from different parts of the Valley for $20 and under. Rhône wines also pair perfectly with stews, hearty soups, pasta and most braised meats, making them perfect wines for fall and winter cuisines. Here are some of my favourites with which I suggest you pair a nice lamb roast. To find online retailers for these bottles, or similar recommendations if they are not available, I suggest logging on to Snooth.com or trying Wine-Searcher to determine other online retail options, as your local wine store’s selection can vary widely.

• Perrin & Fils Côtes du Rhône Reserve, AC Côtes du Rhône
• Chateau Val Joanis Tradition Syrah 2006, AC Luberon
• Domaine de la Grande Bellane Côtes du Rhône-Villages Valreas 2007, made from organically grown grapes
• Guigal Côtes du Rhône Rouge 2003
• Pierre Amadieu Gigondas Romane Machotte 2004