by Christine Miksis
August 4, 2010
“Also note that the red wine will still carry its full alcoholic punch after freezing, and continued consumption of red wine granitas may cause you to forget to pack sunscreen for your trip to Biarritz, so you end up with a sunburn as rouge as the icy wine.”
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by Good. Food. Stories. Contributor
November 9, 2009
Today, enjoy a guest post from Lara O’Brien, who once came (this) close to becoming a sommelier. It’s officially cold in Toronto. As most Canadians hunker down for our usual winter that never seems to have an end in sight, it’s time to change what we drink. Gone are the summer days of Pinot Grigio, Sauvignon Blanc, [...]
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