by Danielle Oteri
January 29, 2010
“Brunch just ain’t worth the wait and the stress of “seating only complete parties” unless you go to Prune.”
[Read the whole good food story...]
by Danielle Oteri
December 30, 2009
“Butchers were cool. Prune became wildly popular for creating dishes that recalled the world’s best home cooking. Brooklyn, which had been simmering to a boil for years, fully exploded with baby carriages, ironic t-shirts, and top-notch restaurants and markets. It was still impossible to get a table at Babbo.”
[Read the whole good food story...]
