pork tenderloin

Good. Food. Stories. Elsewhere on the Web

Casey Barberby Casey Barber April 1, 2010

I can’t be stopped! I must share my culinary obsession with all of the interwebs! What I mean to say is, in case you’re not following Good. Food. Stories. on Facebook or Twitter and you missed our announcements on guest posts, here are links to the stories we’ve written elsewhere across the internet over the [...]

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Thumbnail image for Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin

Danielle Oteriby Danielle Oteri January 5, 2010

“Wrap your roast in strips of bacon, stick it in the oven at 400˚and leave it there until the bacon is well cooked and just starting to get crispy.”

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Thumbnail image for Ask Casey: Brined and Grilled Pork Tenderloin

Ask Casey: Brined and Grilled Pork Tenderloin

Casey Barberby Casey Barber September 24, 2009

“Don’t freak out about that brining, rubbing, and grilling I’m suggesting for the pork. It can be brined the night before and dry-rubbed in five minutes on Friday morning, then thrown on the grill while you raise a glass to celebrate both the birthday and this great Indian summer weather.”

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