by Good. Food. Stories. Contributor
December 10, 2010
“The shortening did not want to cooperate with the flour, but I forked with purpose. If I failed here, I felt, it would prove something big. Messing up the legendary Shea family pie crust could be taken as not really being a Shea.”
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by Casey Barber
October 19, 2009
“Pie crust is one of those things that causes irrational fear. Even certain seasoned cooks I know quail at the thought of making one by hand, when it can be pulled together almost instantly with a food processor and only a little longer without. All you need is super-cold butter and water and you will not fail.”
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