by Danielle Oteri
October 8, 2010
“I have always thought that the quintessential Italian-American experience was sneaking over to the gravy pot, slathering a piece of sliced white bread with sauce, and burning your tongue every time.”
[Read the whole good food story...]
by Danielle Oteri
August 6, 2010
“If you are Italian-American, spaghetti carbonara is not likely something your grandmother cooked for you and that’s because it wasn’t invented until the 1940s. It first seems to appear in Rome after the Allies ousted German forces and distributed rations to the starving Italians which included large amounts of bacon and powdered eggs.”
[Read the whole good food story...]
