by Danielle Oteri
November 11, 2009
“I’m convinced that Americans just don’t know how to cook eggplant and that’s why it has such an awful name. In Italian, an eggplant is melanzana. It sounds like a seductive Sicilian dance. In French, it’s the very regal aubergine. Isn’t that nicer than eggplant?”
[Read the whole good food story...]
by Danielle Oteri
September 16, 2009
“In February as I paid for my CSA share, I had visions of tomatoes covering my kitchen table. August was going to be one giant caprese salad. I was going to roast them, preserve them, and savor their organic goodness all summer. Alas, it was not meant to be because of the late blight.”
[Read the whole good food story...]
