by Casey Barber
May 23, 2011
“The entire film is peppered (heh) with small details that capture the obsessive, neurotic, opinionated habits and tics of those of us—dare I say New Yorkers especially?—for whom food is a constantly running compulsive undercurrent.”
[Read the whole good food story...]
by Casey Barber
May 2, 2011
“Vegetarians, carnivores, rib fiends, urban dilettantes, moms, dads, suburbanites, and West Coast transplants have all joined me at a booth or table and emerged totally zoned out by the experience. Blue Smoke is the people’s place.”
[Read the whole good food story...]