“An Old Fashioned is one of the oldest cocktails in the book, pairing rye or bourbon, bitters, and sugar with fresh orange and cherry. Why not sub in orange bitters and replace the fresh fruit with a little herbal action in the form of mint?”
“When it comes to easier-than-expected desserts that are seemingly fail-proof, I have to turn to my favorite hipster baking geniuses, Matt Lewis and Renato Poliafito of Baked. (Seriously. Buy their cookbook. I have yet to find a bad recipe in there.) Here’s an adapted version of a recipe I served to great acclaim this past December, although I think it works for the non-holiday seasons too.”
Today’s guest post comes from Lisa Cericola, editor of Dinner Party and home entertainer extraordinaire. Although she’s an outstanding cook, Lisa also mixes a mean cocktail and is sharing one of her new summer finds. Check out more of her drink recipes on Design*Sponge and Shelterrific. Do you remember getting Slurpees as a kid? It [...]
. I have yet to find a bad recipe in there.) Here’s an adapted version of a recipe I served to great acclaim this past December, although I think it works for the non-holiday seasons too.”
