by C.C.
August 11, 2010
“People on Holbox don’t speak English particularly well, and apart from “dos cuba libres, por favor,” C.C. and B.F. don’t speak Spanish. This being Mexico, they knew not to drink the water, but they had no idea they’d discover such spectacular food—namely, Los Pelicanos.”
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by Casey Barber
January 19, 2010
Ah, the dismal greige skyline of Manhattan. Haven’t seen you in a while. What? No, I wasn’t fake-baking! I may be living in Jersey, but bitch, pleeez. This is the real deal. I was basking poolside all last week in Ixtapa, Mexico at Club Med Food Blogger Camp—or as we should have called it, Camp [...]
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