by Casey Barber
September 19, 2011
“It’s pickle brine, the sugar- and turmeric-infused neon juice from bread and butter slices, that Ditch Plains mixes with whiskey to make a cocktail called The Pickled Surfer. Citrus comes to the rescue once again, with a squeeze of lime juice that cuts both the sweetness and the burn for a truly mellow finish to each sip.”
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by Christine Miksis
November 26, 2010
“Scientists there began a study on the smell and taste of cilantro to figure out why there’s such a fuss over the herb. They were able to separate the different scent components of cilantro for study participants to smell individually, and found that people who dislike cilantro are unable to detect the “pleasant” scent component that those who love cilantro can sniff.”
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