by Danielle Oteri
January 12, 2010
“But the over-indulging stops today. Really. As soon as I finish off the leftover buttermilk chicken I made in my new deep fryer.“
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by Casey Barber
August 14, 2009
On Wednesday, my favorite Russian emigré and I packed a lovely dinner courtesy of tbsp. (and our favorite Bandit single-serving boxed wine from Bottlerocket) and snuck it into the Chelsea cinemas for our overdue viewing of Julie & Julia. Confession: I went to the movie not for Julia Child but for Julie Powell.
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