by Casey Barber
November 21, 2011
“More than the hilarious and captivating noises or the Sour Patch Kid-esque overtones of its texture, there was just a little extra poppiness to the cranberry’s taste after it made the transition from raw to cooked.”
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by Good. Food. Stories. Contributor
December 15, 2010
“True to their name, spoon sweets are served on spoons and accompanied by a tall glass of cold water—which is usually necessary to get all the sugar out of your mouth before the cavities set in.”
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