by Danielle Oteri
April 20, 2011
“Pizza Chiena, which many Italian-Americans and Sopranos fans might know as “Pizza Gain” because of the Neapolitan accent, is a labor intensive, expensive, not-for-any-ol’-day, invite-people-over-to-help-you event that is absolutely worth your time and effort. It can be a religious exercise unto itself.”
[Read the whole good food story...]
by Danielle Oteri
February 16, 2011
“Elsewhere in Italy the word tiella means “pan,” but in Gaeta it conjures up a crisp pizza dough stuffed with the freshest seafood and salty olives. You know how they say that the Eskimos have like a thousand different words for snow? In Southern Italy, a similar paradigm applies to pizza.”
[Read the whole good food story...]
