by Good. Food. Stories. Contributor
February 12, 2010
“On February 14th, I’ll be making my boyfriend tagliatelle and I will dress it in a spicy tomato sauce. We’ll be very happy eating it, no matter how it turns out, because being together is what we’ll be celebrating and both of us will be there at the table, flaws and all.”
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by Danielle Oteri
August 6, 2009
“The real essence of this book is the desire to share love and affection through food. Food becomes a vehicle for both her best and worst inclinations. Meals like Spaghettini in a White Truffle Oil Peignoir are sensuous love letters.”
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