Gustiamo

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Italian Easter Bread

Danielle Oteriby Danielle Oteri April 20, 2011

“Pizza Chiena, which many Italian-Americans and Sopranos fans might know as “Pizza Gain” because of the Neapolitan accent, is a labor intensive, expensive, not-for-any-ol’-day, invite-people-over-to-help-you event that is absolutely worth your time and effort. It can be a religious exercise unto itself.”

2 comments [Read the whole good food story...]
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Jam Session with Masseria Maida

Casey Barberby Casey Barber November 30, 2009

“Should you be serving this to others (and not eating it over the sink at night like I have done), an elegant and impressive option would be these homemade Pecorino flatbread crackers.”

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This and That Lunch

Danielle Oteriby Danielle Oteri October 27, 2009

“But consider that if you could get just two or three of your colleagues to sit down together for a This and That Lunch, you could be eating a fully balanced meal without cracking open your wallet. Also, think of the environmental benefits of using real flatware and utensils!”

4 comments [Read the whole good food story...]