by Danielle Oteri
January 5, 2010
“Wrap your roast in strips of bacon, stick it in the oven at 400˚and leave it there until the bacon is well cooked and just starting to get crispy.”
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by Danielle Oteri
December 30, 2009
“Butchers were cool. Prune became wildly popular for creating dishes that recalled the world’s best home cooking. Brooklyn, which had been simmering to a boil for years, fully exploded with baby carriages, ironic t-shirts, and top-notch restaurants and markets. It was still impossible to get a table at Babbo.”
[Read the whole good food story...]
