by Danielle Oteri
August 2, 2009
“What I love about pesto is that you don’t have to be to precise about your ingredients. Like garlic? Add a ton of garlic! Add cheese to make it creamy or more oil so that it soaks well into sandwich bread. It’s done best when suited to your taste.”
[Read the whole good food story...]
by Casey Barber
July 26, 2009
“There is an easier way to chop garlic! And it doesn’t require a garlic press or any other fancy tools—truth be told, I subscribe to the Alton Brown school of thought on cooking implements and try not to buy tools that can’t be used for multiple purposes.”
[Read the whole good food story...]
