by Casey Barber
December 6, 2010
“When my fellow food writers bully me into doing a hot cocoa cook-off, I must reluctantly pull out my dueling pistols and defend my honor.”
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by Casey Barber
January 6, 2010
“Now that you’ve heard all about our annual New Year’s Eve culinary traditions, did you really think with a food lineup like that, we’d just keep the drinks program to wine, beer and champagne? In keeping with our over-the-top presentation, it shouldn’t surprise you to know that we’ve instituted an Around-the-World hourly drinks schedule that puts your old fraternity’s mixer themes to shame.”
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