dough

“Unfortunately, yeast is a fact of life when it comes to pizza dough. You can make a flatbread imitation to get around it, but if you want to be authentic, you’re going to have to deal with the gassy little buggers every time. Luckily, I am in possession of a fantastic recipe that requires only 15 minutes of active duty and is a wonderfully simple introduction to the world of yeasted doughs.”