by Casey Barber
December 19, 2011
“Never being one to leave well enough alone, I snuck a bunch of salty pretzels into the crust and subbed out half the whipped cream for a chocolate pudding layer. And bumped up the amount of sea salt, because of my salt tooth.”
[Read the whole good food story...]
by Casey Barber
October 3, 2011
“Why wouldn’t I start thinking about graham flour, and how maybe you could make a shortbread cookie with it? Or how a little lemon zest… and ginger?… might make their way into that cookie? And at this point, it would be silly not to add some ginger to the chocolate layer. Which means that the marshmallow on top should definitely taste like lemon.”
[Read the whole good food story...]
