cosmo martini

The Decade in Food

Danielle Oteriby Danielle Oteri December 30, 2009

“Butchers were cool. Prune became wildly popular for creating dishes that recalled the world’s best home cooking. Brooklyn, which had been simmering to a boil for years, fully exploded with baby carriages, ironic t-shirts, and top-notch restaurants and markets. It was still impossible to get a table at Babbo.”

1 comment [Read the whole good food story...]

Warning: include(inbex.php) [function.include]: failed to open stream: No such file or directory in /home/mrscommanderson/goodfoodstories.com/wp-content/themes/thesis_182/index.php on line 9

Warning: include() [function.include]: Failed opening 'inbex.php' for inclusion (include_path='.:/usr/local/lib/php:/usr/local/php5/lib/pear') in /home/mrscommanderson/goodfoodstories.com/wp-content/themes/thesis_182/index.php on line 9