“I wanted to do something of my own. And I was getting more and more interested in learning how to feed myself in a way that actually felt good for the first time. So I bought a camera, read the manual obsessively for a month, asked a friend to shoot with me, and started my own show.”
. I have yet to find a bad recipe in there.) Here’s an adapted version of a recipe I served to great acclaim this past December, although I think it works for the non-holiday seasons too.”
