cookbooks

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Book Review: The Talisman Italian Cook Book

Danielle Oteriby Danielle Oteri November 13, 2009

“The 1965 translation augmented, changed, and often eliminated Boni’s original recipes in order to tailor them to American tastes and the availability of ingredients. Today, it seems funny that mozzarella and ricottahad to be explained when one can buy a microwaveable paniniat gas stations across the country. (Hell, spellcheck doesn’t even highlight them!)”

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Ask Casey: Cherished Cookbooks

Casey Barberby Casey Barber September 10, 2009

“What’s your favorite cookbook? I bet you’ve got an interesting collection.”

3 comments [Read the whole good food story...]

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