by Christine Miksis
November 26, 2010
“Scientists there began a study on the smell and taste of cilantro to figure out why there’s such a fuss over the herb. They were able to separate the different scent components of cilantro for study participants to smell individually, and found that people who dislike cilantro are unable to detect the “pleasant” scent component that those who love cilantro can sniff.”
[Read the whole good food story...]
by Christine Miksis
November 4, 2009
“If you cannot make it to Hidden Kitchen, bring a piece of it into your own home by whipping up this awesome espresso-encrusted pork roulade recipe I picked up from the food duo that day after the market. They taught me how to prepare and cook this in about 45 minutes total (prep time 25 minutes, cook time under 20 minutes).”
[Read the whole good food story...]
