by Danielle Oteri
August 27, 2010
“Tomato sauce made from chopped raw tomatoes, crushed garlic, olive oil, and torn basil leaves is simply the easiest and most elegant dish for a late summer evening. When tomatoes and basil are in season, you almost owe it to them to prepare a dish that lets their freshness shine.”
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by Danielle Oteri
August 13, 2010
“Let’s clear one thing up before we go any further. Bruschetta is pronounced like this: Broos-ketta. You say it with a hard C. I know it’s very Seinfeldian of me to be peevish over such a thing, but it drives me crazy!—especially when I hear waiters at really nice Italian restaurants saying brooshetta. No and no.”
[Read the whole good food story...]
