by Casey Barber
January 17, 2011
“Contrary to what you’ve heard, risotto will not immediately become a failure if you don’t stir it continuously. You can stop for a few seconds to flip a page of a magazine, run to get something out of the fridge, grab your phone, or shoo the cat away from that piece of plastic.”
[Read the whole good food story...]
by Danielle Oteri
November 11, 2009
“I’m convinced that Americans just don’t know how to cook eggplant and that’s why it has such an awful name. In Italian, an eggplant is melanzana. It sounds like a seductive Sicilian dance. In French, it’s the very regal aubergine. Isn’t that nicer than eggplant?”
[Read the whole good food story...]
