by Danielle Oteri
July 9, 2010
“Each bite of the burger tasted a tiny bit different. The sage came through most strongly, while the lemon thyme was a subtle background that made the burgers taste fresh and light. Dijon mustard added even more wonderful, fresh flavor.”
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by Casey Barber
March 15, 2010
“We couldn’t bring ourselves to order the Frito pie after downing the malt, vanilla Cokes, a burger each, and a tremendous order of cheese-covered Tater Tots, but should I ever make it back to Moab, there are three must-do’s on my list: climb Aztec Butte at Canyonlands, hike through the Fiery Furnaces at Arches, and try more of the menu at Milt’s.”
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