by Danielle Oteri
October 9, 2009
“I grew up loving anchovies, never realizing that they were the same instrument of horror that Charles would never allow on his pizza while he was in charge. In my house, we ordered pizza with alici, or aleech, to be true to our Neaopolitan accent.”
[Read the whole good food story...]
by Danielle Oteri
September 29, 2009
“September 27 is the feast of Saint Cono, an obscure saint from the hill town of Teggiano, near Salerno. Legend says that Cono was born with a cone shaped head, a symbol of the Trinity. He wanted to become a monk which was against his mother’s wishes that he marry a nice Italian girl and have some kids. Finally, she relented when she found Cono praying in a burning bread oven, unharmed by the heat and flames.”
[Read the whole good food story...]
