by Casey Barber
May 2, 2011
“Vegetarians, carnivores, rib fiends, urban dilettantes, moms, dads, suburbanites, and West Coast transplants have all joined me at a booth or table and emerged totally zoned out by the experience. Blue Smoke is the people’s place.”
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by Casey Barber
April 5, 2010
“I’d be lying if I said the food at Citi Field had nothing to do with my affection for the new stadium. Shake Shack, Blue Smoke, the Belgian fries stand Box Frites, El Verano Taqueria (cheffed by Tabla’s Floyd Cardoz), Dave Pasternack’s fish shack Catch of the Day, Daruma sushi and Mama’s of Corona sandwiches at World’s Fare Market….”
[Read the whole good food story...]
