bloody mary

Thumbnail image for The Bar Cart: The Ruddy Mary

The Bar Cart: The Ruddy Mary

Casey Barberby Casey Barber September 8, 2014

“The Ruddy Mary—a twist on the classic tomato-based brunch drink—gets a hit of subtle sweetness from freshly roasted red bell peppers and just-picked basil, and a slow burn from a whole jalapeño. (Oh, come on, it’s not that spicy, ya wimps.)”

4 comments [Read the whole good food story...]
Thumbnail image for Snapshots: King Cole Bar, New York

Snapshots: King Cole Bar, New York

Casey Barberby Casey Barber December 5, 2013

“I may not be chic enough to be a regular at the King Cole Bar like Salvador Dali or Babe Paley, but I’m happy to bask in its reflected (and colorful) glory for an evening. Long live the King.”

1 comment [Read the whole good food story...]
Thumbnail image for Bloody Mary Tomatoes and More No-Cook Appetizers

Bloody Mary Tomatoes and More No-Cook Appetizers

Casey Barberby Casey Barber December 12, 2011

“It’s sort of an edible shot glass for my favorite brunch drink, dousing crunchy celery in vodka, horseradish, and Worcestershire sauce before stuffing the soaked-up bits into fresh grape tomatoes.”

15 comments [Read the whole good food story...]