by Casey Barber
December 15, 2009
“I love the idea of throwing something salty into the mix of sugar cookies and chocolate-covered candies being passed around this time of year, and these parmesan shortbreads are easy enough to make en masse.“
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by Casey Barber
November 12, 2009
“The biggest benefit to having a bread machine is that the kneading, rising, proofing, and baking will take place in one location. No extra bowls, no setting timers; you just put your ingredients in and push buttons. While a stand mixer, a countertop, and a baking sheet can accomplish a lot, there’s still some organization necessary.”
[Read the whole good food story...]
