by Casey Barber
August 9, 2010
“I have two more years left in New York City before and want you to help me put together my NYC bucket list. What are the essential dining experiences in the city—that is, where/what should I make SURE I’ve had before I leave town?”
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by Danielle Oteri
December 30, 2009
“Butchers were cool. Prune became wildly popular for creating dishes that recalled the world’s best home cooking. Brooklyn, which had been simmering to a boil for years, fully exploded with baby carriages, ironic t-shirts, and top-notch restaurants and markets. It was still impossible to get a table at Babbo.”
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