arthur schwartz

Thumbnail image for Ingredient of the Month: Chickpeas

Ingredient of the Month: Chickpeas

Danielle Oteriby Danielle Oteri February 23, 2010

“The first time I had a chickpea I believe it was dumped over an iceberg lettuce salad and called a garbanzo bean. It wasn’t terribly good.”

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Lunch with The Food Maven

Danielle Oteriby Danielle Oteri November 25, 2009

“Living on the edge of a volcano or a seismic fault line also gives Southern Italians a certain fatalism that translates into enjoying each day to its fullest. Naturally, that includes singing, dancing, making love, and appreciating good food and drink while actually not spending that much time in the kitchen.”

2 comments [Read the whole good food story...]
Thumbnail image for Book Review: Arthur Schwartz’s New York City Food

Book Review: Arthur Schwartz’s New York City Food

Danielle Oteriby Danielle Oteri August 28, 2009

“A self-proclaimed “opinionated history,” it contains food origin myths, lost recipes from New York landmarks, and a breathtaking survey of New York’s immigrant communities and their culinary contributions.”

2 comments [Read the whole good food story...]

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