by Danielle Oteri
March 26, 2010
“Vincent’s Meat Market on Arthur Avenue is still a busy and bustling, custom-cut butcher shop with a huge array of Italian specialties. In my opinion, it is one of the best food shops in all of New York City.”
[Read the whole good food story...]
by Danielle Oteri
February 19, 2010
“Mario Batali has a recipe for it online that calls for cocoa powder, chocolate, cinnamon, and pine nuts. Delicious, right? He’s missing one crucial ingredient, though—freshly slaughtered pig’s blood. Yes, even the king of hoof and snout cuisine himself decided to not go all Carrie on us and chose milk to make it thick and creamy instead.”
[Read the whole good food story...]
