alinea

“Apart from a college-era flirtation with Tostitos-brand queso in a jar, I stayed away from gelatinous cheese spreads of all kinds, preferring to melt shredded cheddar over my nachos or throwing a few hunks of Velveeta into my mac and cheese sauce if necessary. I’m not sure I’ve ever tasted true Cheez Whiz in my life, to be completely frank.”