by Casey Barber
February 25, 2013
“When adding booze to a Shirley Temple, the Dirty Shirley, as it’s commonly called, keeps things equally straightforward. No citrus, bitters, brown liquors, or other flourishes of flavor are added to the sugary drink. Vodka, that high-octane tabula rasa, typically does the trick. But if we’re going to the trouble of mixing up a drink like a proper adult, I can think of a few ways to make it even better.”
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by Casey Barber
February 21, 2013
“Welcome to another round of the Good. Food. Stories. Potluck, where I serve up a heaping helping of links to stories I’ve worked on for other online publications. They’re too good not to share with all of my dear funny Valentines here—and since February’s a short month, we’ll keep this short and sweet as well.”
[Read the whole good food story...]