Well-Stocked

Thumbnail image for The Care and Feeding of Cast Iron Skillets

The Care and Feeding of Cast Iron Skillets

Casey Barberby Casey Barber September 12, 2011

“You do need to season cast iron before it can develop the perfect, long-lasting nonstick finish, but it’s something that happens naturally over time as you cook with it. Cast iron is one of the easiest, most versatile cookware pieces you can use, and here’s how to care for it.”

17 comments [Read the whole good food story...]
Thumbnail image for Well-Stocked: Roasted Garlic

Well-Stocked: Roasted Garlic

Casey Barberby Casey Barber October 18, 2010

“I’m not sure I’d ever seen an entire bulb of garlic before this point, so it was a true revelation when Dad showed my sister and I how to scoop the golden elixir out of the papery husks and spread it on bread just like my longed-for butter.”

8 comments [Read the whole good food story...]
Thumbnail image for Well-Stocked: Pancetta at the Ready

Well-Stocked: Pancetta at the Ready

Casey Barberby Casey Barber January 25, 2010

“While most of us have frozen steaks, chops, burgers, and other cuts of meat for future use, it’s a life-saver to have a stash of sliced pancetta in the coldbox too.”

3 comments [Read the whole good food story...]
Thumbnail image for Well-Stocked: Compound Butter

Well-Stocked: Compound Butter

Casey Barberby Casey Barber August 11, 2009

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You don�t really need a specific recipe for compound butter�it�s really just a stick of room-temperature butter mashed together with whatever herbs or flavors you happen to have around, then rolled into a log and frozen.”

4 comments [Read the whole good food story...]