by Danielle Oteri
August 25, 2011
“Desperate, I tried rolling the marzipan in a paste made out of baking soda and flour. No dice. I tried layers of white sugar, but that didn’t work either. Sometime around 9:00 pm, I wandered out into the neighborhood, despairing and fearful that I was about to commit one of the worst offenses in the known universe: disappointing a bride.”
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by Danielle Oteri
July 28, 2011
“The Feasts of Saints in Italian neighborhoods around the country are a tradition that is quickly fading, and evidence of their once great importance can be found tattered and scattered, often in food.”
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