by Good. Food. Stories. Contributor
July 19, 2012
“Not only was every single meal in Charleston remarkable, just about every server we encountered was warm, knowledgeable, and serious about their food. Charleston doesn’t seem to have the same reputation in the gastrosphere as Portland, but that may have more to do with a lack of hipster signifiers than a lack of worthy eats.”
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by Good. Food. Stories. Contributor
May 10, 2012
“When I moved to Des Moines from Harlem about three years ago, I knew that I wanted to be in a neighborhood with a lot to offer. I was feeling ready for a change—but that didn’t extend to losing the convenience of city life that I was used to. I picked an apartment in the East Village, located on the east side of downtown between the gold-topped Capitol Building and the the river, because it was close to work, had independent boutiques, and a handful of fantastic restaurants.”
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