by Rebecca Peters-Golden
January 19, 2011
“When I first read the Harry Potter series, it wasn’t the magic that most appealed to me, or even the boarding school setting�it was the feasts. You know, plates and plates heaped with tripe, black pudding, cockroach clusters, spotted dick roast chicken, shepherd’s pie, mashed potatoes, and my personal favorite, the Cornish pasty.”
[Read the whole good food story...]
by Rebecca Peters-Golden
June 30, 2010
“I decided to recreate some of my favorite moments of food in literature. And then, you know, eat them. Now, six months and many, many sticks of butter later, I feel at peace with literature and more excited about food than ever.”
[Read the whole good food story...]
