Eating My Words

Thumbnail image for Eating My Words: Practical Magic’s Meatloaf and Green Beans Are a Little of Both

Eating My Words: Practical Magic’s Meatloaf and Green Beans Are a Little of Both

Rebecca Peters-Goldenby Rebecca Peters-Golden October 13, 2014

“Ultimately, whether we’re reading aloud from Hoffman’s novel or watching the (admittedly slightly silly) antics of Sandra Bullock and Nicole Kidman while we eat, sharing food with my sister is about the most magical thing there is. I hope you cook up this dinner of meatloaf and green beans and share the magic with favorite people of your own.”

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Thumbnail image for Eating My Words: The Best ‘Wurst—Mrs. Murray’s Liverwurst Sandwich from A Wrinkle In Time

Eating My Words: The Best ‘Wurst—Mrs. Murray’s Liverwurst Sandwich from A Wrinkle In Time

Rebecca Peters-Goldenby Rebecca Peters-Golden July 14, 2014

“This time, when I got to the liverwurst and cream cheese sandwich, it seemed like the perfect choice to indicate that Mrs. Murray is sensible, unpretentious, and doesn’t have expensive tastes. I also realized that I’d still never tasted liverwurst myself, and that I wasn’t totally clear on what it was.”

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Thumbnail image for Eating My Words: Franks and Beans To Take On the Road

Eating My Words: Franks and Beans To Take On the Road

Rebecca Peters-Goldenby Rebecca Peters-Golden May 6, 2014

“Those franks and beans were a message sent out to a future self—a self who might be speeding through Los Angeles or camping in Montana, slugging to-go coffee in New York or wandering down a highway in Louisiana. A message that said, wherever you are, whoever you are, you can eat this and imagine striking out on the road.”

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Thumbnail image for Eating My Words: To the Lighthouse’s Boeuf en Daube

Eating My Words: To the Lighthouse’s Boeuf en Daube

Rebecca Peters-Goldenby Rebecca Peters-Golden March 24, 2014

To the Lighthouse is a book about vision: visions of the past, perception of the present, artistic visions. And, clearly, culinary vision, because this stew is freaking delicious. Some recipes (Julia Child’s, for example) scent Boeuf en Daube with cinnamon, orange, and cloves, but I prefer a more Provençal flavor signature, with olives and capers, and I add bacon and brandy to give it a mellow smokiness.”

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Thumbnail image for Eating My Words: Marcel Proust’s Evocative Madeleines

Eating My Words: Marcel Proust’s Evocative Madeleines

Rebecca Peters-Goldenby Rebecca Peters-Golden December 19, 2013

“As exaggerated as Proust’s meditation may be, and as much of a pop culture cliché as his madeleines have become, it’s never a bad thing to luxuriate with food, letting faded memories gain strength as we eat.”

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Thumbnail image for Eating My Words: Weetzie Bat’s Guacamole Tostadas

Eating My Words: Weetzie Bat’s Guacamole Tostadas

Rebecca Peters-Goldenby Rebecca Peters-Golden June 27, 2013

“Now, I love guacamole, I love tostadas, and I even love Thousand Island dressing—on, say, a reuben. But on a tostada? I don’t know. Still, in my quest to make this summer Weetzie-tastic, I figured I had to give it a try. The result? It is actually delicious; kind of like a tostada salad with just a hint of trashy summer potluck thrown in.”

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