by Tessa Barber
October 13, 2011
“Two or three bite-sized marinated ham and swiss sandwiches, slightly sticky all over from the ham’s marinade. Fluffy, yeasty foccacia with a nest of olives on top. Key lime pie. Key lime cake. Fresh pumpkin roll just the right side of moist and just the right thickness of cream cheese filling. Mousse filled cupcakes in five or six different flavors. And I could go on.”
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by Casey Barber
October 10, 2011
“We filled every square inch of the table with plates of the signature fried clam tacos, Berkshire pork with salted caramel, fried chicken with vinegar dipping sauce, cheesy grits, buttery green beans, another pork belly sandwich because I’d talked it up so much, and bowls of salty fresh-cut fries.”
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