We interrupt our regularly scheduled Farm Friday to bring you this public service announcement. Fried pickles at Bronx Ale House are the most delicious fried thing I’ve put in my mouth since the cheese curds at last year’s Minnesota State Fair. And hey…cucumbers are in season, right? Oh, and the chef was a sous chef at Eleven Madison Park for 5 years. This is some haute pub food.
I was advised by Joanne, one of my favorite dog run buddies, that the Bronx Ale House had a great menu. Indeed, she was right and I enjoyed several World Cup games there where I tasted nachos with pulled pork, buffalo wings in Bronx is Burning hot sauce, and jalapeños stuffed with homemade sausage, cheddar and jack cheese. They also have a handcrafted burger that should soon be a serious contender for best burger in the city. Hand cut fries by its side aren’t too shabby either. (Clearly, I should start taking the stairs more regularly in preparation for World Series watching.)
I reported back to Joanne and thanked her for letting me know about this little gem. She replied, “Did you try the fried pickles? They’re really stinkin’ good.” Dutifully, I returned.

>> So what didja think of the fried pickles, Danielle? Read on. >>
Tags: Bronx Ale House, Bronx is Burning hot sauce, fried pickles, Minnesota State Fair









